Anti-obesity effect of capsaicin in mice fed with high-fat diet is associated with an increase in population of the gut bacterium Akkermansia muciniphila
Wei Shen, Mengyu Shen, Xia Zhao, Hongbin Zhu, yuhui Yang, Shuguang Lu, yinling Tan, Gang Li, Ming Li, Jing Wang, Fuquan Hu, Shuai Le